Let's segue that into Midwest FOOD. I grew up eating a lot of it. It actually is inspiration to a lot of the zero-effort recipes I make today — like the meatball recipe we are about to get into.

As a Kansas girl, I may be biased, but the Midwest doesn’t get enough credit for its culinary contributions. If the idea of Midwest cooking only brings to mind beige on beige casseroles, then you’ll ...

You can never go wrong with a great steak recipe, so it's always good to have one in your back pocket for when the occasion arises. Steak de Burgo is a classic Midwestern recipe, originating from Iowa ...

Cookbook author Michaela Kenkel offers a recipe from her cookbook "Savor It!" designed for busy families, and emphasizes the ...

We love diving into the sometimes strange flavors and wacky combinations, so today we are embarking on a culinary adventure like no other, where the line between genius and madness is as thin as a ...

As a child of the Midwest—more specifically, Iowa, born and raised—I come by my love of casseroles honestly. Both my grandma ...

Football fans across the Midwest are cooking up some favorite recipes ahead of Super Bowl Sunday. According to a Google Trends analysis by NBC, midwestern states have been searching for a variety of ...

A La Jolla resident is hoping her cookbook, a collection of recipes and advice culled from her experiences and those of friends, will help people create their own comfort food while being confined to ...

Thr Greater Midwest Foodways Alliance is dedicated to celebrating, exploring, and preserving unique food traditions and their cultural contexts in the American Midwest. Catherine Lambrecht gives us ...