Vivid and zesty, the classic mignonette sauce gets an update with a refreshing yet celery-infused vinegar and crisp diced celery. In this version of a mignonette sauce by Joshua Pinsky of Penny in New ...

Great oysters are delicious "naked," as Island Creek founder Skip Bennett says, but sometimes chef Jeremy Sewall dresses them up with a mignonette (vinegar sauce) like this one, made with sparkling ...

A bromance that began at Blue Collar has given birth to a new restaurant: Mignonette, the love child between Blue Collar chef-owner Danny Serfer and Miami Rankings mastermind, the Nate Silver of ...

Mignonette, a beloved neighborhood bistro in Miami’s Edgewater, has closed its doors, and you’re not the only one who’s upset. The owner, acclaimed chef Danny Serfer, made the announcement on ...

Chef Ilesha Dell designed a lavish meal on the Below Deck Sailing Yacht finale complete with oysters topped with mignonette sauce. The guests devoured the meal, raving about every single dish, ...

Cocktail forks and crab crackers are at the ready. The space in the center of your table is cleared, and everyone in the restaurant looks your way. Something big is about to happen. And then it ...