1. Put popcorn in a clean large, brown paper grocery bag. 2. Place butter in large glass bowl (2 quarts or larger) and microwave for 30 seconds to soften. Add brown sugar, dark corn syrup and salt.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: About 10 cups. 1/3 cup butter (not margarine)> 2/3 cup packed light-brown sugar> 1/3 cup light corn syrup> Line a ...

Combine brown sugar, butter, corn syrup and salt in a 2-quart microwave-safe bowl. Microwave on high 1 minute. Stir. Microwave on high 2 minutes. Stir. Microwave on high 2 minutes. Stir. Add baking ...

Easy vegetarian friendly caramel popcorn recipe perfect for snacks, gifts, or family movie nights.

Nine-year-old Isabelle from the Amston section of Hebron asked our readers how to make caramel popcorn. She wanted to make it with nuts like “Crunch-n-Munch.” Jan Bittner writes, “The recipe I have ...

Add Yahoo as a preferred source to see more of our stories on Google. With so many microwave popcorn options on store shelves, it's impossible to know which is really worth your dime. With talk of ...

Crunch secrets: Fully popped, dry kernels, warm coating, and complete cooling before airtight storage keep caramel popcorn crisp for days. Flavor playground: Bacon caramel, peppermint, chocolate ...