In Nepal, momo — the small, white-flour dumplings that represent the Nepali contribution to world dumpling culture — are used as currency. Goats and yaks can be bartered for on the streets with ...

In Nepal, momo — the small, white-flour dumplings that represent the Nepali contribution to the world dumpling culture — are used as currency. Goats and yaks can be bartered for on the streets with ...

Jason Janik / Special Contributor Before she was at the center of Momo Shack Himalayan Dumplings, one of North Texas’ hottest pop-up food concepts, Minu Amatya began each workday driving a moped ...

Around the kitchen table, an assembly line is formed with each member assigned to one task. Some put the filling in the middle of the dough, while others, with a graceful and repetitive folding motion ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Rachel Puri and Riza Rawal became friends during the pandemic. Both were college students, new to Dallas, bored and yearning for their native-Nepali food. They channeled all that energy into several ...

Nobody leaves hungry at Mom’s Momo & Deli. The East-meets-West restaurant opened July 1 at 5550 Derry Street in Swatara Township and marries authentic Nepali dishes with Americanized items such as ...

New restaurants are always exciting. When they’re the first of their kind, that goes triply so. Festival-goers and farmers market regulars have likely encountered (or at least heard about) Everest ...