Killing a moose to keep your family fed for the long, cold winter to come has been a part of hunting culture in Alaska for generations. Most moose meat is consumed in an un-glamorous way, ground up or ...

Place roast on onion slices and pour rest of Worcestershire over roast. Add wine and 1 cup water. Seal roasting pan with foil and bake at 325 degrees for 3½ to 4 hours, adding water as necessary to ...

ANCHORAGE, ALASKA — David Smith was a new arrival to the North Slope village of Nuiqsut last year when the former resident of upstate New York cooked up a few turkeys and vat of chili for the Eskimo ...