Cheese is often the little added extra that elevates a dish. Would a pizza be a pie without the mozzarella? Mozzarella is a versatile cheese that can be used in many dishes and appetizers. You might ...

Master the art of the griddled pizza burger with this easy, cheesy recipe that blends two comfort food classics into one epic ...

Add Yahoo as a preferred source to see more of our stories on Google. At Capella Cheese shop in Atlanta, mozzarella is made fresh daily. Brittany Billups places curds in a bucket before dousing them ...

Add Yahoo as a preferred source to see more of our stories on Google. Variety of fresh mozzarella - Static Media / Shutterstock / Getty Mozzarella isn't just a fun word to say (with an Italian accent, ...

Cheddar and mozzarella are two of the most popular cheeses in the dairy case, and no wonder. Shredded, melted or sliced, both provide a rich, satisfying taste when added to dishes or eaten as a snack ...

I was born in 1956, smack in the middle of a pretty unpleasant era for American eating. There are a thousand examples of where things went awry. Some are incredibly sad--loss of family farms, steady ...

Beautiful, creamy, smooth rounds of mozzarella are tantalizing. Obviously, you can toss mini mozz balls into a salad, slice up a larger ball and spread over a pizza, or stuff it into a grilled cheese, ...

Forbes contributors publish independent expert analyses and insights. Aly Walansky is a NY-based journalist who covers cocktails and dining. This article is more than 3 years old. There’s nothing like ...

A delicacy is more than the sum of its parts. Take mozzarella: Water buffalo milk, rennet, whey, and microbes combine together to create a plump, white luxurious pillow of deliciousness. Recently, ...

Fresh ciliegine, buttery Castelvetrano olives, lemon, herbs, olive brine, and a splash of gin transform into an easy make-ahead appetizer inspired by the bold flavors of a Dirty Martini. Breana Lai ...

"I don't like big stupid puddles on my pizza," shouted test kitchen manager Brad Leone, bringing up an excellent point. Soggy pizza is the worst, especially when you're taking the time to make it at ...