The innovator, whose restaurant has been called the best on the planet, is launching a new Apple TV+ series exploring key ingredients and how to save them: “Changing food is changing the world.” By ...

Noma chef René Redzepi recently found himself at Whole Foods. In the “bar” aisle of the store, he was in awe of the optionality before him: packaged in compact rectangles were snacks and meals ...

Earning three Michelin stars and having your restaurant named the best in the world five times might be enough for most chefs, but René Redzepi has set his sights on something bigger: changing the way ...

Chef René Redzepi in the food docuseries 'Omnivore.' Photo Courtesy of Apple TV+. Chef René Redzepi in the food docuseries 'Omnivore.' Photo Courtesy of Apple TV+. Danish chef René Redzepi chatted ...

Each episode of the globetrotting show focuses on a single key ingredient to consider the way it's shaped our history, our society and perhaps our future. By Angie Han Television Critic In the final ...

We're switching things up a little on the latest installment of our segment I Wish I Made That. René Redzepi, one of the greatest chefs in the world, joins us to talk about a recipe he wishes he'd ...

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Chef at Noma shares recipes for Langoustines and Blue Carrots June 16, 2010 — -- Click HERE for the "Nightline: Platelist" profile of Chef René Redzepi. From Noma: Time & Place in Nordic Cuisine ...

TOKYO (Reuters) - The world's best restaurant moved to the world's gourmet capital for five weeks and 2,800 diners in Tokyo made good use of it. Rene Redzepi, chef and co-owner of the Danish eatery ...

René Redzepi has built Copenhagen restaurant Noma — ranked five times as the No. 1 restaurant in the world by the World’s 50 Best list — into a culinary institution, and now he has his sights set on ...