A protocol designed by the University of Cordoba yields a simple and robust evaluation of the efficiency and durability of different commercial non-stick coatings used for food preparation By the time ...

There is good news for amateur bakers of cakes, muffins and pastries made in extravagant shapes and small and medium-sized baking businesses. Molds will cease to be a problem if the system designed by ...

A new material developed by researchers from University of Toronto Engineering could offer a safer alternative to the non-stick chemicals commonly used in cookware and other applications. The new ...