Dissolve yeast in 2 cups warm water. Add the salt and gradually beat in 4 cups of the flour. The dough should be soft. Cover lightly and let rise in the mixing bowl in a warm place until doubled in ...

Nordic cuisine, often perceived as stark, is surprisingly comforting and practical. It emphasizes seasonal ingredients and clean flavors. Rye bread serves as a daily staple, while pickled vegetables ...

A Taste of Denmark’s Most Beloved Bread Dense, dark, and full of flavor, traditional Danish rye bread—known as rugbrød—is a staple of Nordic cuisine and the foundation of Denmark’s famous open-faced ...