Preheat oven to 375°F with rack in middle. Butter muffin pan. Whisk together flour, oat bran, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl. In a separate bowl, whisk together ...

These organic raw honey oat bran muffins are lightly sweetened with a hint of fresh citrus taste. These muffins are a healthy, delicious way to easily add fiber to your diet. These rustic bran muffins ...

Contrary to what you hear, oat bran is not passe. At least Gordon Leisch of Arlington, Va., hasn’t given up on it. He was a bit too modest to claim his fish loaf was tasty, but he didn’t hesitate to ...

I am resolutely opposed to health- and diet-related New Year’s resolutions. They fray your willpower at the most depressing time of the year. They cause yoga studios and gyms to be annoyingly crowded ...

I just went berry picking over the weekend in Watsonville, it was the first day for Olallieberry picking, so I whipped up some muffins that turned out delicious. The recipe works well with any berry, ...

Olivia Dugas is on a low-fat, low-cholesterol diet and wrote me in search of recipes for muffins that contain flaxseed. Craig deVillier suggested one on the package of Bob's Red Mill Flaxseed Meal. It ...

Betty Crocker is the most recent arrival on the oat bran muffin mix scene. The features staff of the Daily Press/The Times-Herald taste tested the new product, which includes a streusel topping, and ...

Old-fashioned oats are a whole-grain food used mostly for breakfast and baking. These oats include the nutrient-rich germ and the bran, which is very high in fiber.

Jan Bittner of Willington wrote in for her husband. He likes to make bran muffins, but they turn out with a “flat top.” He wanted to know how to get “a slightly denser muffin with a higher, rounded ...