Home smoking has grown in popularity in recent years, with more and more people entering the world of smoking meats and vegetables from the comfort of home. There are two main types of smokers to ...
Types of Smokers Offset: The traditional smoker design, offset or “barrel” smokers feature two parts–a large main cooking chamber for your food, and a smaller cook box for the fuel. The wood or ...
BBQ Brisket, whole pork butt and three racks of ribs - all cooked perfectly with no fuss and little need for attention. Outdoor cooking season is just getting fired up in much of the country, and ...
For those not in the know, the brisket is a tough cut of meat from a cow's chest area. While it can be divided into the leaner flat and the more marbled point, the brisket is normally cooked in its ...
Tim Clowers / Cook it with Tim on MSN

Perfect ribs | Pellet grill vs. smoker chef Tim edition

How to smoke BBQ Pork Ribs Smoking Ribs is not a science but more learning what kind of smoker you have and understanding a ...
Editor’s note: This is the first column in a series in which Reid provides advice on becoming a proficient backyard pitmaster. The column will focus on products, ingredients and services specific to ...
Summer is just around the corner — do you have your beach tents and umbrellas on the ready yet? — which means you’ve probably got all kinds of smoking and grilling plans on tap. Home-smoking meals at ...
Above-ground brick pits with a firebox to the side (offset) of the cooking chamber is the quintessential cooking appliance of Central Texas-style barbecue. This device gave rise to “indirect-heat” ...
If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. If you are ready to up the barbecue ante and take your ...
Adding a smoker to your outdoor kitchen doesn’t have to set you back thousands of dollars. You can get into the game on the cheap with this Royal Gourmet offset smoker. It offers similar capacity to ...