If you grew up in or around an Italian-American family, you know that when it comes to Christmas Eve dinner, there is always ...

Spaghetti aglio e olio is the kind of dish that proves simple ingredients can create big flavors. With garlic, olive oil, and a sprinkle of red pepper flakes, this classic Italian pasta comes together ...

This weeknight-friendly recipe calls on garlic, red pepper flakes, and lemons to make a flavorful pasta in minutes. Aglio e Olio translates to garlic and oil, and is a simple sauce usually served with ...

When it comes to meals that feel like home, Rachael Ray has built an empire on delivering just that—often in an hour or less. The beloved TV host and cookbook author gives a spicy, seafood-packed spin ...

Crispina’s manager and co-owner Andriano Djula was happy to provide the recipe for this Italian classic. In sharing the recipe he wrote, “Like many staple recipes of the Italian cuisine, this dish ...

Sometimes, simplest of the foods are the toughest to prepare. From mere dal to chai, the dishes might sound simple but can go wrong very easily if not prepared well. One of such dishes is spaghetti ...

For most of the 20 th century, Americans didn’t know from pasta. Spaghetti was used as a catchall term for wheat noodles of all shapes, and tomato sauce was the default adornment—so much so that it ...

What’s better than fancy restaurant pasta? Fancy restaurant-style pasta by a hawker at low prices! This stall on Level 3 of the hawker centre in Raffles Place serves, as they say, “Basically Pasta” ...