An oven-baked omelette that works morning, noon, or night Fast, healthy, and loaded with flavor—this oven-baked veggie omelette proves that good food doesn’t have to be complicated. Made with eggs, ...

Heat butter or margarine in 13x9x2-inch baking dish in 325-degree oven until melted. Coat bottom evenly with melted butter or margarine. In a large mixer bowl beat eggs, sour cream, milk, salt, and ...

This guide offers tips for making a perfect omelette. Fresh eggs and proper whisking are key. A non-stick pan and medium heat prevent sticking. Gently push cooked edges to the center. Add fillings ...

Person covering an omelet with a lid and holding pink spatula - Svitlana Hulko/Shutterstock An omelet is one of the most convenient breakfasts you can make, so it's no wonder everyone has their own ...

Toppings (sausage, bacon, ham, smokies, lots of cheese, sautéed onions and peppers, etc.) Parsley (optional) First, preheat oven to 350 F. Spread parchment paper on jelly-roll size pan. Slice butter ...