Our traditional challah recipe creates two gorgeously braided loaves perfect for a Jewish holiday.

Brushed with a honeyed egg wash and formed into a circle after braiding, this challah is perfect for Rosh Hashanah. Serve it with honey for dipping. In a medium bowl, or in the bowl of a stand mixer, ...

Last week I had the unique opportunity to be a student in a cooking class. Usually, I am the teacher of such events, but when Joan Nathan is at the helm, I am ready to be schooled. As an author of 10 ...