This week in Food & Drink I wrote about Thai celebrity Chef McDang who’s in town early next week to present four demos to culinary students at Le Cordon Bleu on the principles of modern Thai food.

1. Osso bucco: Tie each veal shank like a gift, using butcher”s twine to hold the meat together. Salt and pepper the shanks. 2. In one or two heavy-bottomed saucepans, large enough to hold the veal in ...

IT'S the ideal warm winter dish to come home to after a long winter's day. See how to make delicious osso bucco in this recipe. Preheat oven to 150°C. Place flour on a plate. Dip each piece of veal ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. A hearty, nourishing and comforting dish with strong flavours. Great for winter - but really, there ...

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1. Dust the veal shanks lightly with flour, salt and pepper. 2. In a heavy Dutch oven with a lid, melt the butter over medium heat. Cut slits crossways in the outside rim of each shank so the meat ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Helen Glad, fine-art consultant and granddaughter of one of Australia's favourite artists, Norman ...

Note: Start this recipe a day or two before. The osso buco and risotto can both be made ahead. Osso bucco: 5 large veal shanks, 1 1/2-inches thick Kosher salt, cracked black pepper Canola and olive ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Preheat oven to 180C. Heat olive oil in a casserole dish. Finely chop three onions and three garlic ...

Milan’s gift to the culinary world, osso bucco is a slow-cooked masterpiece – made even better with Scotch Beef PGI The juices from the shank combine with the wine, vegetables and melted bone marrow ...