1.6 kg shank of veal (cut into 2 inch pieces which your butcher will do or may already have these cuts prepared). Allow 400g per person. Preheat oven 160C. Dust osso bucco with flour lightly. Season ...

Osso Bucco refers to the hole in the marrow bone after the marrow falls out and is hopefully eaten. The meat around the marrow bone is referred to as shin or gravy beef. Gravy beef shin is sold in ...

Osso buco translates as "hole in the bone," referring to the delectable marrow in the center of the veal shank bone. This Lombardian specialty is ideal for entertaining because the flavor of the dish ...

It is almost magical the way a chewy, tough hunk of meat becomes velvet-on-your-tongue tender when you cook it right. But that's the way it is with osso buco, a northern Italian specialty made with ...