The classic Spanish rice dish, paella, is the perfect weekend meal when you want something fancy, yet simple to prepare. Paella can be made with just about any protein or vegetable, and it’s best when ...

Get recipes for Mixed Seafood Paella and Sangria. In Spain, you can find a dish called paella turista that loosely translates as "strictly for tourists." It approximates the kind of paella most ...

“It’s a controversial question,” says Jesus “Lolo” Manso, a Spanish ex-pat who owns Socarrat, a highly-acclaimed New York City paella bar named after the crust of rice that forms on the bottom of the ...

Paella is a traditional, saffron-tinged rice dish that features vegetables, chicken and/or seafood. The entire meal is cooked and served in one large pan, creating a colorful, flavorful, show-stopping ...

The conversation could end here, because the picture tells it all. It’s gorgeous in its saffron robe, with plump coral-colored shrimp and happy clams and purple wiggles of squid. Bring it straight to ...

It’s not every day that Houston gets to hobnob with Spanish royalty. So next week’s visit by Her Majesty Queen Sofia of Spain, in Houston to oversee an international gala, should bring out socializing ...

This chicken and sausage paella recipe brings you the tastes of Spain with crispy rice, chicken, Andouille sausage and lots of spices. Whether you're entertaining friends or looking for a ...

Mistakes are common when making paella, from selecting the wrong type of rice to stirring the paella while cooking. Because we want your paella to be the absolute best it can be, Mashed reached out to ...

Get your guests dreaming of their next vacation to Spain with this recipe for paella. A melt-in-your-mouth combination of flavors and spices, it is a far cry from the pigs in a blanket that are so ...

That question, thankfully, has been answered by the same folks who posed it -- her food-loving family. One memorable New Year's Day about a decade ago, Rosemary Means and Claude "Pierre" Silvy joined ...

One of the best known dishes in Spanish cuisine, paella is a rice dish that originated in Valencia and takes its name from the wide, shallow traditional pan used to cook the dish on an open fire.