Picture this: it is raining and you have planned an evening making pakoras. You chop the onions, mix the spices, and get the batter ready, only to realise halfway through that you made way too much.

Explore different pakoras for the rainy season made with besan and vegetables, along with simple cooking methods for a ...

The key is to grate, finely chop or shred your veggies into fairly uniform sizes so they all cook at the same time. Denser ...

As soon as the rainy season arrives, the thought of tea and piping-hot *pakodas* (fritters) comes to everyone's mind. However ...

https://www.india.com/food/recipes/onion-pakoda-recipe-here-is-how-you-can-prepare-this-indian-street-food-4213689/ Copy Onion Pakoda is a popular Indian snack recipe ...

Pakora lovers, are you in the mood to try something different? Are you craving a crisp pakora with a unique twist? Or do you perhaps want a particularly impressive pakora for house guests? Presenting ...

With heavy rains lashing different parts the country, the weather conditions have become cool. And rainy weather calls for a warm cup of tea that pairs perfectly with pakoras. Sipping on tea with the ...

It’s that time of the year when you sit by the window, sip tea and relish pakoras. Mix sliced onions with besan, spices, and water to form a batter. Deep-fry spoonfuls of the batter. Dip fresh spinach ...

Follow these tips to indulge in guilt-free bread pakoda! (Photo Credit: iStock) One word that describes bread pakodas the best is pure indulgence. Bread slices dunked in a spicy gram flour (besan) ...