Pork chops cook pretty quickly in the pan, but there is one crucial flipping trick to keep in mind if you don't want them to ...

Subtly sweet with just the right amount of succulent fat, pork chops shine when cooked in the oven or when they're pan-fried, ...

1. Make the marinade: In a small food processor, combine the garlic, shallot, lemongrass, brown sugar, and pepper and whirl ...