After a decade of research and field trials, the Punjab Agricultural University (PAU) has developed a high-yielding variety of parmal rice, PR132, audited as economically viable for all stakeholders.

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Haryana farmers who had grown premium paddy variety, Basmati are staring at financial losses after a sudden fall in prices in the open market. Long-grained Basmati varieties are purchased by private ...

The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist, and is ...

Parveen Arora Karnal, October 24 The arrival of parmal varieties of paddy in grain markets has surpassed the arrival during the corresponding period last year in Kaithal district. All the grain ...

Indore: A video showing students at Govt Primary School at Lalguwadi village in Ratlam district being served sev-parmal (puffed rice) instead of mandatory kheer-puri under the mid-day meal scheme has ...