Place the pears on a baking dish or sheet and put a pat of unsalted butter into the well you've made in each pear. On top of ...

Place the nuts, marzipan, honey, cinnamon, nutmeg, and lemon zest in a food processor and blend into a coarse mixture. If the ...

The sweet flavors of a baked pear work wonderfully with the saltiness of feta cheese and the tartness of dried cranberries.

Including tarts, cakes, pies, and more, these pear dessert recipes are a tasty reminder that apples shouldn’t get all the fall fruit glory. Ranging from low-fuss loaf cakes and galettes to ...

Pears are sometimes overshadowed in mid-winter by apples, but their nuanced flavor and fragrance are accentuated through cooking methods such as baking and poaching. Fruit desserts are often baked ...

There's something about the first snowfall that makes you want to bake. These desserts are made for those cozy, snowy days ...

Make in a one-quart baking dish with two-inch sides. Preheat the oven to 375 degrees with a rack in the center position. Line a cookie sheet with aluminum foil or parchment paper. Set it aside. Place ...

A baked dessert or brunch dish can be a mouthwatering bonus to brighten a chilly day. This recipe for almond streusel baked pears offers a wholesome option. They are easy to make and kind to the ...

It's time to step outside the (apple) box this fall—instead, pears make the perfect addition to pies, tarts, crisps, and more! With a delicately sweet flavor and sturdy texture that makes them great ...

Baking is one of the best ways to make your home smell wonderful, especially the warm-spiced desserts brimming with cinnamon, ...