Grind pecans in food processor until fine. Melt butter in saucepan. Add sugar and heat, stirring with wire whisk, to thick smooth paste. Remove from heat and add water, stirring constantly. Pour syrup ...

This light, fluffy, and oh so sweet cake is always a crowd pleaser! It's great for dessert of a sweet breakfast treat with your coffee. Place butter in a medium saucepan and melt over medium heat.

Sue Rainey goes to a pecan farm every November and buys 60 pounds of recently harvested pecans to be used in recipes such as her pecan toffee. Line cookie sheet with foil and coat with cooking spray.

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

These bar cookies are everything! They are loaded with texture, flavor and just enough salt to make them addictive. They are packed full of pecans, toffee bits, chopped white chocolate and dried ...

Today, we’re baking with bacon. This candy-nut pie asks for 3 slices worth of minced bacon in the crust. We learned about Toffee Pecan Pie with Bacon-Infused Crust from KCRW News Producer (and pie ...

The classic Italian affogato treat is paired with homemade toffee pecans, dark chocolate and Frangelico in this recipe by Adam Liaw. Adding smoked salt to the toffee pecans adds a deliciously smoky ...