Pecan pie bars without corn syrup are the easier way to enjoy the flavors of pecan pie without the fuss of making an entire pie. This pecan recipe is budget-friendly, a great option for make-ahead ...

Want to know something funny? These delightfully decadent and creamy pecan pie bars were actually a complete kitchen accident. I’ll take you back to where it all began: cut to me in my New York City ...

Add Yahoo as a preferred source to see more of our stories on Google. Instead of succumbing to subpar, store-bought pies for Thanksgiving and the holiday season, I’ve found a way to make a dessert ...

Combine crust and oleo using a fork. Pat into ungreased 9-by-13 inch pan. Sprinkle the pecans over the unbaked crust. In a heavy pan combine brown sugar and 2/3 cup of oleo. Cook over medium heat, ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

Pecans are synonymous with cooler months in Texas, as they’re harvested in fall and then baked into pies and added to cocktails throughout the winter. But that doesn’t mean Texans can’t enjoy this nut ...