Good food, good health, good life. Peking Chef owner Eric Lee has followed those three tenets since he opened his first restaurant location. In August, he celebrated the 30th anniversary of his ...

Michelin recognized Chef Lijun Han of San Francisco’s popular Chinese dining destination debuts new private event and dining space. Chef Lijun Han, owner of Chinatown’s newest dining destination, Z&Y ...

The New Year’s confetti has barely been swept away, and we are already seduced by another holiday. Well, not really a holiday, but it does involve food and it is a cause for celebration. It’s Peking ...

Using a pairing knife slightly score lines in the skin of the duck breast. Mix the salt, soy sauce, wine, and five spice powder in a small bowl and massage into the duck. Leave the duck breasts skin ...

Peking duck isn’t just another roast bird — it’s a centuries-old culinary art form perfected in Beijing’s imperial kitchens. From the skin-separating inflation technique to the maltose glaze, every ...

Four Seasons Hotel Bengaluru announces the launch of The Legacy of the Peking Duck, an exclusive dining experience at Far & East that traces six centuries of imperial culinary tradition through the ...

Panda Express released the newest member of its go-to comfort food family, Peking Pork. Available now through December, the new dish features crispy, lightly battered pork chop bites complemented with ...

Ace Eat Serve executive chef Thach Tran is reaching deep into his personal history for new summer menu items and specials at the Uptown eatery. “I grew up in Saigon near the Cholon district, where ...

Duck House does not announce itself with a big restaurant. Instead, from a private kitchen in Nairobi’s Runda, Anjili Shah is whipping up a reputation around one of the most exacting dishes, Peking ...