Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. This quick take-out fake-out dinner is ready in ...

1. Melt butter in a large skillet, add beef. Sprinkle with garlic powder. Cook and stir until browned, about 5 minutes. 2. Remove meat. Add onion and green peppers to skillet; cook about 2 minutes. 3.

Don't get me wrong, I love a good stir-fry, but sometimes I find myself picking out those little trees ( (sorry, beef & broccoli!). When I'm just not feeling it, I turn to one of my favorite easy ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. For many years, I refused to grill steak. I lacked confidence in my grilling ability, and ...

Craving steak this week? Red Wine Marinated Pepper Steak is a delicious entree that can be paired with a variety of sides. Read on for the recipe from MyxxRecipes.com. Craving steak this week? Red ...

A cast iron pan with well-glazed pepper beef stir fry of strips of beef and bell peppers in a sauce, topped with diced green onion tops. - Tatiana Volgutova/Shutterstock When you want steak on the ...

In a large bowl, add the pepper steak, cornstarch, and kosher salt. Mix well and set aside. In a large frying pan over medium heat, add the oil. Once the oil is hot, add the meat mixture. Lower heat ...

“The only pepper I cannot abide is a green pepper,” cookbook author Nigella Lawson once wrote, aptly calling out the fruit’s bitter, undeveloped flavor. “In an emergency,” she recently told me, “I can ...

Grilling these days can seem overly complicated, what with marinades and sauces and skewers and fire chimneys and indirect heating methods etc., etc. "The Weber's Way to Grill" cookbook by Jamie ...