Editor's Note: This is the first in a limited series featuring wild game recipes created by Fargo chef and avid hunter and angler Jeff Benda. More content is ...

In January, pheasants are particularly delicious, and especially this year, when the cold weather has meant they have had to put on a little more fat to keep warm. Pheasant is a plentiful, healthy ...

Make the brine for the pheasant by placing the salt, brown sugar, bay leaf, garlic, thyme and water in a pot and cooking over high heat. Bring ingredients to a boil to dissolve salt and sugar. Place ...

Editor's Note: This is a limited series featuring wild game recipes created by Fargo chef and avid hunter and angler Jeff Benda. More content is available on his website, wildgameandfish.com, and ...

America is a land of immigrants, and that includes our most popular game bird, the pheasant. Yes, it's true. Our beloved Phasianus colchicus is not native to North America. It's not even a long-time ...

Caramelised onions, bacon and cider combine in the perfect recipe for roast pheasant. Most pheasants will have led an active outdoor lifestyle, so the legs can be tougher and more sinewy. Remove the ...

Pheasant season is on, and now that several of the state's most popular game birds are being harvested, we have a guide from South Dakotans on fun ways to cook it. Beyond the typical cheese and ...

Thank you for signing up! Did you know with a Digital Subscription to The Scotsman, you can get unlimited access to the website including our premium content, as well as benefiting from fewer ads, ...

One of the most common items I’m asked how to use is wild game. Coming from a hunting family, I have plenty of experience working with various game. While many of the questions refer to the 30 pounds ...

The secret to this recipe is beating the meat so it’s thin and won’t dry when cooked Celebrated chef and restaurateur, Mark Hix MBE champions British producers, home-grown ingredients and simple but ...