Newswise — This innovative approach not only improves the structural stability of emulsions but also enhances their macroscopic properties. Emulsions are essential in food processing, where they ...

A laboratory study found that a whey protein-carboxylated cellulose nanofiber Pickering emulsion increased capsaicin’s ...

Professor Siyoung Choi's research team from the KAIST Department of Chemical & Biomolecular Engineering used physical force to successfully produce a stable emulsion. Emulsions, commonly known as ...

The total amount of money invested in the project. The total cost includes EU contribution as well as other project costs not covered by EU funding. It is expressed in euros. Amount of money, by way ...

A versatile surfactant-free emulsion construction strategy is proposed to customize functional hydrogels. The synergistic emulsification mechanism between amphiphilic polymers and MXene is ...

Discover the latest articles and news in related subjects. With this in mind, here we report a facile one-pot solvothermal synthesis of anisotropic particles composed of fully conjugated aromatic ...

Efficacy and safety of donafenib as adjuvant therapy for patients with hepatocellular carcinoma undergoing curative resection: A retrospective, multicenter cohort study. This is an ASCO Meeting ...

The new Pickering emulsion stabilizer Fluoro-Phase is a fluorinated continuous phase that has been specially formulated to stabilize aqueous droplets in microfluidic systems. Unlike most emulsion ...