Enjoying a variety of plant-based foods like fruits, vegetables, whole grains and legumes has been linked to a wide range of ...

The greatest reduction in hypertension risk was linked to just under one cup (170 grams) of legumes a day, including peas, ...

Eggs are a popular protein source, and it's easy to see why. They can be added to so many dishes and are a versatile ingredient in cooking. Each large egg provides 6 grams of protein, according to the ...

Plant-based protein consumption is associated with a lower risk for CVD, but its effects depend on food quality, processing, ...

A new study has found that plant-based diets are linked with better health. People eating vegetarian and vegan diets had a lower risk for heart disease and cancer. They were also less likely to die ...

Just a half-cup serving of lentils contains around 9 grams of protein and 8 grams of fiber. But, typically, lentils can take ...

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New research into plant-based food and drinks has found a prevalence of mycotoxins—naturally occurring poisonous compounds produced by fungi—in hundreds of vegetarian and vegan products. A total of ...

In May the company moved into a new manufacturing facility in the McArthur Industrial area. In August it launched its plant-based liquid egg product, which had been in the works f ...