NBC Select independently determines what we cover and recommend. When you click on or buy through our links, we may earn a commission. Learn more. Everyone has one: a scratched, stained plastic ...

Everyone has one: a scratched, stained plastic cutting board that’s been in your kitchen for years. Despite how many times you say to yourself, “I should get a new one,” you never do — but now, it’s ...

Shop TODAY independently determines what we cover and recommend. When you buy through our links, we earn a commission. Learn more. One of the most used kitchen products by home cooks and pros alike is ...

You likely use a cutting board every single day. It’s an essential kitchen tool that plays a much larger role in your health than you have probably realized. Since recent studies indicate that using a ...

The USDA & FDA have declared wood and nonporous surfaces (like plastic, marble, and glass) safe for food preparation. Plastic cutting boards wear with daily use and should be replaced when they ...

Plastic is everywhere. From the food we eat to the air we breathe, tiny particles of plastic — also known as “microplastics” — can be found in almost anything. Not only does plastic cause real havoc ...

It’s only $16. Graybeal prefers bamboo boards because “the material is better for the environment,” especially since it’s an abundant resource. In the kitchen, bamboo boards are “gentler on knives,” ...