If you've been following my articles, by now you have probably picked up that I'm into Eastern European, Slavic foods. This isn't really an accident. My family are Finnish Swedes and Germans from ...

Who can be a Packer backer and not love sauerkraut? Choose low fat Italian turkey sausage, mild Polish sausage, German brats or spice it up with a hotly seasoned sausage for this full flavored soup. 1 ...

In a large saucepan or Dutch oven, combine the sausage, potatoes, onions, carrots and broth. Bring to a boil. Reduce heat. Cover and simmer 30 minutes or until the potatoes are tender. Add the ...

Kapusta (cabbage soup) has long been one of the staples at the Lowell Polish Cultural Committee booth at the Lowell Folk Festival. Here’s how to make it. Day one: Place split peas in 3 cups of water.

CHICAGO -- Polish food is abundant in Chicago, and this time of year, many of the traditional dishes come as a relief to the bitterly cold weather. Stews, soups and potato dumplings, just to name a ...

Nov. 8, 2005 — -- Could sauerkraut be the next chicken soup? The fermented food has been getting a lot of buzz lately, after scientists in Seoul claimed that 11 of 13 infected chickens started to ...