EVERY time I visit New Mexico, I make it a personal mission to consume as much green chile stew, posole and sopapillas as possible. It’s a matter of journalistic integrity and professional curiosity, ...

Posole, a hominy-based soup, remains a hallmark of Mexican cooking, especially as the weather cools. Manny Crisostomo mcrisostomo@sacbee.com The smell wafting through Bernadette Gutierrez’s Land Park ...

Add Yahoo as a preferred source to see more of our stories on Google. Let's hear it for posole, the choose-your-own-adventure of Mexican cuisine. Start with a stew speckled with chewy bits of hominy ...

Getting your Trinity Audio player ready... Posole seems to be one of those dishes that requires special ingredients — pig’s feet, a certain dried chile, the advice of an abuelita — to achieve ...

Bernadette Gutierrez, a master Mexican cook, prepares posole – a traditional Mexican soup – at her Land Park home in 2014. Manny Crisostomo Sacramento Bee file The smell wafting through Bernadette ...

This posole recipe is rich with two cuts of pork, bright with lime juice, and savory with hominy and dried ancho and guajillo chiles. Dried red chiles are toasted, soaked, and pureed to form a deep, ...

Shredded chicken breast and toothsome hominy mingle in a boldly flavored broth with pureed tomatillos, cilantro, and chiles. Using bone-in chicken breast and poaching it in chicken stock keeps the ...

Posole fan? Denise Jones from La Crescenta raved about the dish served at historic La Posta de Mesilla in Mesilla, N.M. “The building was a hotel and stop on the Butterfield Stagecoach Line in the ...

When I first moved to Iowa from North Carolina, I hosted a neighborhood dinner for potential restaurant investors and local bigwigs to gather and see if this Midwest newbie could actually cook. There ...

Among the treasures that I hope to bring back from any trip are recipes accompanied by memories of the places I have visited. In the case of a trip to Santa Fe, N.M., I was richly rewarded because the ...

On Christmas, on birthdays or after a long night of dancing, many Mexicans look to posole to cap the festivities. The states of Jalisco and Guerrero both claim this hearty pork and hominy soup, but ...