Lobster isn't an everyday dinner for most people. It's a special-occasion food that you plan around and shell out good money ...

These pro tips, tricks and advice will help you make a next-level shellfish supper.

There was once a time when lobster was cheap, plentiful, and easy to find — which might be why old-school cookbooks had no ...

In the mood for something fancy for dinner? You can make Lobster Thermidor - it's not too hard if you follow this recipe from Perry's Steakhouse! They shared it with us and even did a cool video to ...

– I like to use a simple recipe of olive oil, garlic salt & black pepper…some butter if you like. – heat up pan, cook on medium in a small non stick pan. Slowly stir about 1/2 minutes, enough to heat ...

Whisk the cream into the bisque and then taste and season it with salt and pepper. Put a splash of brandy in each of two ...

This morning in The Rhode Show Kitchen, Executive Chef Jules Ramos from 10 Prime Seafood made us Lobster Mac & Cheese. Add water, salt, lemon, crushed pepper flakes, bay leaves, white vinegar and ...

Thanks everyone for tuning in! My first lobster/ Crawfish experience was a good one! let me know what you think down below ...