There's nothing wrong with classic desserts, but there also seems to be a trend towards the creative in the culinary world today. Cronuts, brookies, and hybrid pie-cheesecakes are all part of the ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. If you’ve ever made bread that had a long ...

We compared five popular methods for cooking homemade pizza, from grilling to baking on a pizza stone. This one yielded the crispiest crust and meltiest cheese. A baking steel produced the best ...

Traditional Danish dough is laminated, meaning it's wrapped around a sheet of butter, rolled out and folded several times to create layer upon layer of flaky pastry. It's yeasted like croissant dough ...

Leftover pizza dough can be transformed into versatile dishes like pita bread, garlic bread, cinnamon sugar doughnut bites, panuozzo sandwiches, and English muffins. Paratha is that one comfort food ...