NAHUNTA | Twenty-eight years ago, Ben Lang converted an old propane tank into the first of his smokers. Things have changed and now Lang rolls his own steel to custom-build five or six models of six ...

Once a week, Sunny Moberg sets a cutting torch onto the surface of steel containers that once held one thousand gallons of flammable fuel. These propane tanks, delivered to Moberg’s shop in Dripping ...

There’s a reason why smoking meat is such a popular cooking method — the low cooking temperatures and slow cooking times give the food a delicious rich flavor and a tender texture that practically ...