This Puerto Rican ropa vieja is made by slowly cooking beef until tender enough to shred, then simmering it with peppers, ...
More than 500 years of complex history shines through in Puerto Rico’s cuisine — a dynamic mix of Spanish, African and Indigenous culinary traditions. Many of Puerto Rico’s most famous ...
The city’s essential Puerto Rican restaurants trade flash for value, pork-centric menus and unapologetic authenticity.