This yeasted pumpkin bread is the perfect way to take your sandwich game up a notch. The soft and chewy bread is simply a white sandwich loaf that uses pumpkin purée instead of water. Despite its ...

This pumpkin cranberry bread has sweet pumpkin and tart cranberries for the best fall flavors. Serve it for Thanksgiving or ...

So many pumpkin recipes tend to be on the sweeter side, but pumpkin is an adaptable ingredient that works well in many savory dishes, too. From breakfast chilaquiles and hearty soups to fully-loaded ...

The first chilly autumn breeze brings that familiar smell: pumpkin spice. This ubiquitous concoction of cinnamon, ginger, nutmeg, cloves and (sometimes) allspice flavors our lattes, pies and pumpkin ...

Forget pumpkin spice. We want pumpkin. OK, we want pumpkin with some spice, but we're here more for the actual pumpkin than the famous spice mix and its many iterations. Did you know pumpkin spice is ...

Preheat oven to 350°F. Generously coat a 9- x 5-inch loaf pan with baking spray; set aside. Whisk together flour, baking powder, salt, cinnamon, nutmeg, and allspice in a large bowl until completely ...

Add Yahoo as a preferred source to see more of our stories on Google. The autumn equinox might technically signal the start of fall, but let’s be real — the season truly begins the second we see a ...