Eggs are great, but I typically prefer something sweeter at breakfast time (anything that makes waking up early feel like a treat is a plus in my book). Enter chia pudding. While its texture feels ...

The post Crock Pot Pumpkin Bread Pudding appeared first on Inspiring Savings. This melt-in-your-mouth pumpkin pie bread ...

There are few culinary techniques more disappointing than making pie dough (pate brisee). Even if you use all butter (instead of shortening) for flavor, work with cold ingredients to achieve waferlike ...

You can use either a standing mixer with a whisk attachment or a handheld mixer for this recipe. Beat the heavy cream and ...

Carolyn Piguet from Piguet's Prime Time is back to show us how to make pumpkin pie bread pudding with cream cheese frosting. Turn oven on to 350 degrees. Tear brioche into cubes and set aside. Butter ...

Tell me if any of these Thanksgiving pie stress scenarios ring a bell. You secretly hate making crust. Everyone in your family is suddenly gluten-free. You have to work and you need something ...

"You don't need to take need to take the skin off, because you can eat it, so don't worry about it, and we're going to take all the seeds out," says Urbina. "And also you can save the seeds for ...

If you're making pumpkin pie, don't worry if you have some filling left over from your can after the pie's in the oven. With these delicious recipes, you'll be able to use up every bit of that pumpkin ...

This pumpkin chia pudding recipe is high fiber, packed with potassium, and an utterly delicious break from your oatmeal slump. “You don’t need to take need to take the skin off, because you can eat it ...