When a beaming Gordon Ramsay enthusiastically asks to fill your champagne glass, and you find yourself clinking flutes of bubbly with him and celebrity chefs Richard Blais and Nyesha Arrington in a ...
Chef Stephanie "Pyet" DeSpain grew up surrounded by culinary entrepreneurs, but her interest in becoming a chef herself came later in life. "I grew up with people who were very passionate about ...
Add Yahoo as a preferred source to see more of our stories on Google. Potawatomi and Mexican-American chef Stephanie The traditional Native American berry sauce known as wojapi is on its way to ...
Kansas City-based social media chef Stephanie “Pyet” DeSpain competed on season 1 of Next Level Chef as part of Team Nyesha Arrington. After an average start, she secured her first winning dish in ...
There are few agricultural traditions as old as the Native American practice known as the “three sisters.” The method of planting corn, beans, and squash closely together dates back thousands of years ...
“Rooted in Fire,” the new cookbook by award-winning chef Pyet DeSpain brims with recipes celebrating both her Potawatami and Mexican heritages. But it’s also a memoir of grit and resilience, and a ...
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In an engaging live demonstration recorded on Saturday, April 18 at the Festival of Books, Chef Pyet—a multicultural chef of the Prairie Band Potawatomi Nation, Sac and Fox Nation, and Mexican ...
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