For a snack, easily take these raspberry crumble bars with you. Crispy and fruity, they make the perfect pre-sport snack ;-) A great recipe that will fit into your "batch cooking" day to better ...

Moist with a crunchy walnut-brown sugar topping, this cake packs just the right amount of tart raspberry flavor—although if raspberry isn’t your jam, you can use any flavor of preserves you desire.

Add Yahoo as a preferred source to see more of our stories on Google. Cake meets crumble in this delightfully rustic treat - Laura Edwards Very moist, this makes as good a pudding as it does a teatime ...

This raspberry-filled chiffon cake is inspired by the layered fruit and cream cakes in Japanese bakeries—it’s light, airy, and delicately sweet. It’s both visually striking and startlingly deep in ...

This recipe puts a modern spin on the retro poke cake, a popular 1970s dessert made by poking holes in a sheet cake and pouring in bright Jell-O for a moist, groovy-looking crumb. In this case the ...

This strawberry-raspberry cake from Lachlan Mackinnon-Patterson has a short ingredient list, and you can adapt it with different fruits, too. The Frasca Food and Wine chef adapted the recipe to make ...