Jewel Chaudhary, mother of Arun Chaudhary, submitted this recipe for Raspberry Ganache Marjolaine for the White House Seder dinner. She originally found it in an issue of Bon Appetit in the early ...

Forget about that 3-year-old bottle of Hershey’s chocolate syrup in your cabinet—here’s an easy recipe for homemade chocolate sauce that’s sure to impress. The recipe is actually a 2-in-1 deal and can ...

3/4 Cup Granulated Sugar 2/3 Cup Butter 3 Eggs 170 gram Marzipan or Almond Paste 2/3 Cup Flour 1 cup Fresh or Frozen Raspberries Preheat oven to 350 degrees, grease and line a round 8' cake pan with ...

Sometimes, the main course isn't what leaves an impression after a dinner party — it's the dessert. Even a small and seemingly simple sweet treat that has some sort of "wow" factor in presentation and ...

Recipe developer Miriam Hahn has introduced a simple yet elegant dark chocolate raspberry truffle recipe that delivers high-end flavor with minimal effort. Featuring a rich ganache center, hard ...

There’s very little in this world more luxurious than chocolate. From cocoa-butter-heavy white chocolate to the bitterest of dark chocolate, there is a taste for everyone. I’m a huge fan of them all.

Chocolate Ganache Tart with Raspberry Sauce is the ultimate Valentine’s Day dessert for the chocolate lovers in your life. The decadently rich ganache filling, made with both semi-sweet and ...

125g good quality 70% chocolate 2 eggs 1¼ cups mascavado sugar ¾ cup flour 2 tsp baking powder 100g raw beetroot, finely grated 50ml milk 15ml macadamia oil 2 Break the chocolate into small pieces and ...

In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers made and feature it here with photos and ...

With 25 years of experience as a Telegraph columnist, chef and food writer, Xanthe Clay provides guidance on everything from roasting a Christmas turkey to baking the perfect loaf of bread. As the ...