Sharjah-based food blogger Bethica Das prepared the fiery Mutton Recheado using her special spicy, tangy masala. "I also added potato, my personal favourite, to the mutton curry," she says. A must-try ...

Most Goans will have a bottle of Recheado Masala stashed away in the fridge or on a shelf in a cool place for use in all kinds of culinary situations. It's a very versatile paste that's always handy ...

Goa is popular for the extensive use of local spices in its cuisine. If you aren't the unfortunate one whose Goa plan got cancelled again, you would know that the place has got everything a perfect ...