In a large stovetop pan, add lard, and turn heat to medium. Cut up stew meat to 1-inch cubes and add to pan. Roughly chop the tomato and add on top of meat. Then add bell pepper, onion, and garlic.

America's Test Kitchen prepares carne guisada, a slow-simmered beef stew with rich, spiced gravy.

Muy Bueno! Seasoned perfectly, this Carne guisada is very, very good. The combination of fresh vegetables and cumin is ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Alex Lau / Food Styling by Margaret Monroe Dickey / Prop Styling by Jillian Knox Tex-Mex is a distinct regional American ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Tex-Mex is a distinct regional American cuisine born from the ingenuity of the Tejano people — Texans of Mexican heritage — who adapted Mexican dishes to ingredients available in Texas. It's ...