The classic gazpacho is the perfect dish to enjoy during a particularly warm summer evening. The cool temperature and bright vegetables are refreshing to the palate and you can use up a lot of the ...

FOUND: Louise Dickerson of Ansonia wrote, “I attended your culinary walking tour in May and enjoyed the gazpacho at Olea in New Haven. Could you see if the chef will share the recipe?” Louise, Manuel ...

When the temperature soars, it helps to enjoy a meal that is cool and, well, liquid. In other words, it’s time for gazpacho. Gazpacho is a raw tomato-based soup swimming with chopped vegetables. Many ...

Soup is likely the last food you’d eat to beat the heat, however, you shouldn’t rule out gazpacho. This cold soup features vegetables, oil and other ingredients, which are blended until a thick yet ...

Learn how to make Spanish “Green Goddess” Gazpacho Verde, a vibrant and refreshing cold soup made with fresh green vegetables ...

Hot outside? Then, it's time for gazpacho. Really hot? Then, we go with watermelon. Watermelon Gazpacho, that is. We've got two good choices today. Take your pick ...

Don't limit soup recipes to just the colder months: This watermelon gazpacho is refreshing, light, and perfect for summer! Unlike traditional Spanish gazpacho recipes that typically highlight ...

Chef, cookbook author and restaurateur José Andrés is hitting the road with his daughters to explore and enjoy the wonderful foods of Spain for his new show "Jose Andres and Family in Spain." Before ...

Once warm weather rolls in, many of us gain an additional appendage in the shape of a glass of rosé, while for others it's in the shape of a frozen margarita or some sort of iced drink. Never the less ...