I still remember the first time my grandmother served ham loaf at Sunday dinner. As a child who thought meatloaf was inherently boring, I approached it with skepticism. One bite of that sweet-glazed, ...

Source: Adapted from "Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook" by Joe Famularo (Workman Publishing, 1998). You can roast your own red pepper for ...

The middle of the century was chock full of weird foods, including this vintage loaf recipe, which we're glad didn't weasel its way into modernity.

FARGO — I have been blessed to spend the past two weeks with my parents at their home in Florida, and it is always a goal of mine to fill their freezer with delicious food before I depart. This ...

It started out with a simple post on my Facebook page in January, where I noted that I had made a ham loaf with Christmas leftovers. In the comments section, two friends asked: “What is ham loaf?” I ...

Kyle Michael Miller won the first ever TODAY's Home Chef Contest, where the prize was adding his recipe to the TODAY.com recipe database. Here is the recipe he submitted. When you've had a rough day ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Ham and Cheese Stuffed French Toast Loaf Yield: 8 servings 1 loaf white sandwich bread, not sliced (see note) 3 eggs 1. If baking ...

A ham loaf requires ground ham, and meat grinders aren’t the most popular kitchen appliance. The meat-grinder attachment to a stand mixer is a worthwhile investment, but in a pinch, a food processor ...

1. Have on hand a small mold or loaf pan (1-quart capacity). 2. In the top of a double boiler, pour 1/2 cup of stock. Sprinkle the gelatin on top. Set aside at room temperature for 5 minutes. 3. Stir ...

It started out with a simple post on my Facebook page in January, where I noted that I had made a ham loaf with Christmas leftovers. In the comments section, two friends asked: "What is ham loaf?" I ...