Tossed in salads and pastas, simmered in soups, and blended into vibrant drinks, there are plenty of ways to power up with ...

While massaging your kale can make it extra-tasty in a salad, there are plenty of other ways to enjoy this nutritious dark leafy green. Add kale to soup for dinner, make it into a wrap for lunch or ...

Cook fulfilling meals using just one skillet. These 31 recipes combine simple ingredients for bold taste and minimal cleanup, ...

These kale salad recipes are a delicious way take in kale's antioxidants, fiber and iron and they take less than than 30 minutes to assemble. cookbook author and the former White House chef to the ...

“Food doesn’t have to be fancy to be good," says the author of the 'Farm Table' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the ...

Eggs with cheese, fresh veggies and proteins come together for these shareable frittata recipes, the perfect breakfast to ...

Kale salads may be all the rage, but served raw, the sturdy green can be off-puttingly tough. So we looked at its cousin, cabbage, for clues on how to tame the texture without cooking it. Kimchi and ...

You can make these easy dinners in just 15 minutes or less, with each recipe providing at least 15 grams of protein per ...

It may not be a showstopper, but Ina Garten's meatloaf is easy, inexpensive, and satisfies comfort food cravings. Make it for ...