Traditional rumaki is chicken livers and water chestnuts rolled in bacon strips and secured with a toothpick. Then they are marinated in soy sauce with a little ground ginger and curry powder for ...

Question: I buy tabbouleh in the grocery store, but it seems like it would be pretty easy to make. Can you find a recipe? Answer: This Lebanese parsley salad is supereasy to make, and there’s no ...

This recipe comes from “Taboo Table’’ by Jeff “Beachbum’’ Berry. Jessica Shires, who contributed the recipe for the mid-century party, says that after frying, “I usually always bake them a little bit, ...

Rumaki, bacon-wrapped bites of chicken liver and water chestnuts, is a classic appetizer. This tasty twist on rumaki wraps apple-cured bacon around a sweet date stuffed with Parmesan cheese. A Spanish ...

Not long ago, for reasons I cannot explain, I was stricken with an urge to make rumaki. The peculiar combination of chicken liver and water chestnuts wrapped in bacon was once the quintessential ...