1 1/2 pounds (about 5 1/2 cups) all-purpose flour, divided 2 cups granulated sugar, for rolling 1. Sprinkle yeast over the warm water; let stand 5 minutes or until foamy. 2. Using an electric stand ...

A guide and recipe for making Zeppole, the traditional Italian fried dough fritters, often served dusted with powdered sugar ...

Type 00 flour q.b. To prepare the Carnival zeppole, first boil the potatoes with their skin in cold water for about 30-40 ...

n These recipes are from two sisters, Rose Sacco Cognetta and Lucy Sacco Loglisci, who are now both afflicted with Alzheimer's disease. They were sent in by Cognetta's daughter, Angel Dazzo, of ...

Thomas Keller has a witty take on coffee and doughnuts at his restaurant, The French Laundry. This is similarly inspired. Store the espresso sugar in a dry environment or it will solidify. 1.For ...

As St. Joseph’s Day approaches, bakery cases are starting to fill up with rows of cream-filled zeppole, the Italian baked or fried pastries traditionally devoured as part of the feast day celebrations ...

CLEVELAND, Ohio — Cleveland has a lot of Italian festivals — but only one greasy pole climb. Just two weeks after the oldest Italian festival in Cleveland took place in Little Italy, the oldest West ...