Rugged, tough and intense can be used to not only describe the region of Abruzzo, but also hints at the personality of our chef Peppino Tinari for the study and preparation of the local cuisine. The ...

We handpicked the culinary experiments of acclaimed chefs and cooks to bring you cookbooks that celebrate Italy's diverse ...

Luciano DelSignore, one of metro Detroit’s most celebrated chefs, traces his love of food back to Italy’s Abruzzo region. There, he spent summers on his grandparents’ farm, learning and helping them ...