Ching He Huang is the face of Chinese cooking for many TV viewers. In the U.K., she’s known for shows such as “Exploring China,” while her programs in the U.S. include Easy Chinese: New York & L.A., ...

With bold, exciting flavors and speedy cooking, savory Asian noodles are ideal for weeknight meals. But what happens if all you have in the pantry is spaghetti? No problem. Though the dish won’t be ...

Looking for a healthy side dish that’s big on flavor but low on effort? Learn how to make Bok Choy with Oyster Sauce — a classic Asian veggie recipe that’s quick, easy, and absolutely delicious.

Start cooking the pasta as directed on package and when done drain reserving some of the water that the pasta was cooked in. Meanwhile, melt the butter in an oven safe pan over medium heat until ...

Aromatics are always the first ingredients I think of when making a Southeast Asian recipe like Thai basil chicken, also ...

National Oyster Day is a decadent excuse to treat yourself to the freshly shucked crustacean that is equal parts refreshing and delicious. For those who want to dress up their oysters with more than ...

When I first set out to impress my future mother-in-law some 40 years ago, I knew right from the start that this was going to be an uphill battle. A native of North China, she was the daughter of a ...

The food world has no shortage of potentially confusing terminology (and I’m not even talking about techniques where the French names happened to stick). Take, for example, fish sauce. The seasoning ...

Oyster sauce originated in the southern part of China in the early 20th century and has since become a beloved ingredient, particularly in Cantonese cooking. It’s typically drizzled over vegetables ...

Preheat your oven to 220°C/200°C fan (425°F/Gas Mark 7). Add all the jerk sauce ingredients to a food processor and blitz into a paste. Check for seasoning and spice, then set aside. Trim any tough ...