Keep it simple tonight with a warm bowl of soup. We’ve compiled 16 of our favorite recipes for you from our recipe database, from a potato green chile soup with just the right amount of heat, to ...

In the fall and winter, there are few things more comforting than a steaming bowl of creamy soup. Chowders, soups, and stews take the forefront throughout the freezing season, and for those who like ...

I cannot resist a good lobster recipe. And when I saw this lobster stew recipe, its decadence and layers of flavors made me ...

The single best meal of my life started with a fresh, buttered baguette and tomato soup. And though the following courses were incredible, I just wanted more soup. It was specifically a tomato bisque ...

Cook the soup on low for four hours, then add in five broken lasagna noodles and continue to cook until they’re tender (about ...

It’s true — fall is officially here! While everyone’s minds may jump to pumpkin spice as the “it” item in autumn, I would like to argue that tomatoes are sadly neglected during this time of year. They ...

Food & Wine’s Kay Chun sneaks a small piece of Parmesan cheese into this lovely soup, giving it a flavor boost. To make it extra special, she serves the silky bisque topped with a nutty, crunchy and ...

Whip up your own lobster bisque this fall in the almighty convenient appliance that is the Instant Pot. Rima Kleiner, MS, RD, of Dish on Fish, created this lobster bisque dish so that it’s not only ...

The sights, sounds and aromas of the Free Press Food & Wine Experience are still swirling around in my head. And the edibles prepared and presented by many metro Detroit restaurants are tantalizing my ...

SHORTCUT COOKING: High sugar content changes the character of a quick bisque; watch sodium as well Before my son flew the coop, no soup ever passed his lips except for chicken noodle soup from a can.

First, take the bacon and a sharp knife and cut the slices into small pieces. Then, using a heavy 5-quart, enamel-coated or stainless steel Dutch oven, fry down the bacon over a medium flame until it ...